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The Indigenous Bartender

Passion for flavour, respect for culture

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All Others SeasoningAugust 14, 2020

Vanilla – The Only Edible Fruit in the Orchid Family

Vanilla is the most popular flavour in the world mostly enjoyed through desserts, ice cream, custards, cakes or as a flavour enhancement in beverages and or sauces. It has a sweet, perfumed aroma with a woody, leathery almost smoky flavour, that I guess most of us are now familiar with!  What do we know about…

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All Fruits OthersJuly 13, 2020July 13, 2020

Maracuja – The Miracle Fruit we know as Passion Fruit

The first time I was introduced to passion fruit was when I was reading through a Tiki cocktail book as I was exploring how passion fruit syrup would taste. I have to confess being from the Czech Republic, you do not come across tropical fruits very often. At least not when I was growing up…

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All Interviews Liquid Pleasures OthersMay 6, 2020May 6, 2020

Meet: Sebastian Robinson – Asia Ambassador for Seedlip

Many consumers these days are looking for non-alcoholic cocktails and expect quality equal to those with alcohol. We have noticed an interesting movement called “NO – LOW” with a focus on No ABV or Low ABV content in cocktails. We reached out to Sebastian Robinson who is an Ambassador for a Non-Alcoholic Spirit called Seedlip…

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All OthersFebruary 27, 2020February 27, 2020

Jaggery & Palm Sugar – The Alternative Sweeteners

As a cocktail barman, watching global health and lifestyle trends is something I am passionate about. I have therefore become curious about which sugar alternatives work best for the creation of delicious cocktails. Naturally, honey and agave are great choices. However, living in Singapore means I am exposed to other excellent options which can be…

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Top Posts & Pages

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