Passion for flavour, respect for culture
Vanilla is the most popular flavour in the world mostly enjoyed through desserts, ice cream, custards, cakes or as a flavour enhancement in beverages and or sauces. It has a sweet, perfumed aroma with a woody, leathery almost smoky flavour, that I guess most of us are now familiar with! What do we know about…
Read More
The first time I was introduced to passion fruit was when I was reading through a Tiki cocktail book as I was exploring how passion fruit syrup would taste. I have to confess being from the Czech Republic, you do not come across tropical fruits very often. At least not when I was growing up…
Read More
Many consumers these days are looking for non-alcoholic cocktails and expect quality equal to those with alcohol. We have noticed an interesting movement called “NO – LOW” with a focus on No ABV or Low ABV content in cocktails. We reached out to Sebastian Robinson who is an Ambassador for a Non-Alcoholic Spirit called Seedlip…
Read More
As a cocktail barman, watching global health and lifestyle trends is something I am passionate about. I have therefore become curious about which sugar alternatives work best for the creation of delicious cocktails. Naturally, honey and agave are great choices. However, living in Singapore means I am exposed to other excellent options which can be…
Read More