National Coffee Day

We all love the ink coloured beverage that is supposed to keep us vital. Yes, you are right it is one of the most popular beverages on the planet, Coffee! Apart from Starbucks and hipster coffee shops, what else do you know about coffee? The origin and history of coffee dates back to the 10th…

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Wasabi – The Japanese Horseradish

When I was growing up and started learning about different cuisines, I fell in love with sushi. Not only for the Eastern mystery of unknown culture and ceremony in its way but mainly for the chef’s respect to each ingredient used to make the little nibble full of incredible history and flavour. The gentle, unexpected,…

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Melon: The Berry Fruit

In my search for flavor combinations, I learned that melons and champagne work together very well. Melon is a sweet, fleshy edible fruit which belongs to a variety of plants. Botanically, a melon is a berry. We found that melons have several different cultivars that can be produced, one particular type being muskmelons. Melons originated…

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National Rum Day

Last week, I was invited to participate at “Bangkok Rum Cocktail Week.” Whilst preparing for the masterclass and cocktail menu, I learnt that the 16th August is National Rum Day. Let’s celebrate and look at a brief history of rum. It is well known, that whilst the Spanish, Dutch, French and English were conquering the…

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Turmeric: The Golden Spice

Recently I saw several coloured café lattes (green – matcha, orange – turmeric) and wondered how they were made. Meanwhile, I fell in love with a drink called “jamu” which consisted of turmeric juice, honey and water. Here’s to learning more about turmeric… Indian turmeric is considered to be the best in the world. The…

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