Brits – The Tamarind Heads

Recently on a business trip to Bali I was introduced to a pod with an interesting shape, weird in texture but with a surprisingly fruity, sweet and sour flavour. This fascinating sticky, fleshy and juicy pod came from the tamarind tree. It has been said that people either love it or hate it. Have you…

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Turmeric: The Golden Spice

Recently I saw several coloured café lattes (green – matcha, orange – turmeric) and wondered how they were made. Meanwhile, I fell in love with a drink called “jamu” which consisted of turmeric juice, honey and water. Here’s to learning more about turmeric… Indian turmeric is considered to be the best in the world. The…

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Tiana Tay = Tayste.sg

A friend of mine, Tiana Tay, after realising she had food intolerances was forced to think out of the box and be more nutritive focused. We’ve had many a discussion about food and health and I felt she was someone who could definitely share her experiences with us. Let’s talk to Tiana and find out…

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