Turmeric: The Golden Spice

Recently I saw several coloured café lattes (green – matcha, orange – turmeric) and wondered how they were made. Meanwhile, I fell in love with a drink called “jamu” which consisted of turmeric juice, honey and water. Here’s to learning more about turmeric… Indian turmeric is considered to be the best in the world. The…

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Orange Blossom: The Essence of Spring

Recently it was national Orange Blossom Day. You might be wondering what does orange blossom have to do with the Indigenous bartender, well let’s take look… The Orange Blossom is the fragrant flower that comes from an orange tree, which is commonly used in the perfume industry. Some people say that it is an aphrodisiac.…

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Mandarin: The Original Sweet Citrus

In one of the previous articles introducing pomelo we talked about four original citrus fruits on the planet and here’s another one of them – the mandarin. Mandarin played a big role in hybridization as it is the only sweet citrus fruit out of all ‘original four citrus fruits.’ The mandarin orange is the most…

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The Mango Walk

During one of my recent sweet cravings, my wife and I decided to learn more about asian desserts. One of my favorite asian dessert is sticky rice pudding with fresh mango….. Hm … yummy.. While we were reading and searching, we realised how there are many different types of mangoes as well as many other…

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Masala aka Curry leaf

I believe one of the most popular dishes that everyone associates with Thai & Indian food is curry. The seasoning we think of as curry is actually a combination of several spices blended together. This spice blend is publicly known as masala across India and countries around. The curry tree is native to India, Sri Lanka…

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