Shiso – the Asian nettle

Have you ever been to a sushi bar or any other Japanese restaurant? Then you definitely would have seen Shiso leaves aka Perilla, the big green leaves used mainly for plating to add contrast to the food being presented to you. While there is only one species in the genus, there are three varieties. There are…

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The Kumquat: A symbol of good luck

During a Sunday afternoon walk through a food market I came across a tiny orange that looked like a citrus fruit, the size and shape just slightly bigger than an olive – known as Kinkan or Kumquat. This fruit is native to south-eastern parts of the mountains in China and has four varieties – Nagami…

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