Jamun: As Flavourful as Plums

I remember that as a little boy, my parents harvested plums in our garden every year and all my brothers loved them, be it fresh, pickled, in desserts and later as a traditional plum eau de vie called Slivovitz.  So imagine my surprise when I met a small grape (here in Singapore) with a flavor…

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Tiana Tay = Tayste.sg

A friend of mine, Tiana Tay, after realising she had food intolerances was forced to think out of the box and be more nutritive focused. We’ve had many a discussion about food and health and I felt she was someone who could definitely share her experiences with us. Let’s talk to Tiana and find out…

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Durian

When I first walked through Asian fruit markets, I noticed there was a strong odour. It’s something I’ve learnt you either love or hate. The odour (in my opinion) is a combination of smelly socks and rotten meat and is known as the Durian, or the “King of fruits” as regarded by many people in…

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Pandan

Have you ever visited Asia and experienced a very pleasant, bready and nutty aroma during a taxi ride? I know I have! When I asked the taxi uncle, “What is that smell?”, he replied with it’s “Pandan, it keeps away the cockroaches” with smile on his face.   Pandanus amaryllifolius is a tropical plant/ bush grass which…

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Nutmeg & Mace

Once upon a time, nutmeg was one of the most valuable spices. It has been said that in England, several hundred years ago, a few nutmeg nuts could be sold for enough money to allow one to live comfortably for the rest of their life. What we know as Nutmeg, is actually the hard brown…

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