Passion for flavour, respect for culture
As a cocktail barman, watching global health and lifestyle trends is something I am passionate about. I have therefore become curious about which sugar alternatives work best for the creation of delicious cocktails. Naturally, honey and agave are great choices. However, living in Singapore means I am exposed to other excellent options which can be…
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It is a well known fact, that modern human beings associate many raw ingredients such as wheat, grass, herbs, spices, fruits mainly with culinary use, however their usage is wider than that. We also like to create nicknames for our ease and one such example of this is Cymbopogon which is better known as a…
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Have you ever seen a red hairy fruit at your local markets? I know I wondered about it when I came across it! The rambutan was one of my wife’s favourite fruits growing up as a child. Her dad would bring home baskets full of Rambutan from his village in Papar, Sabah where they had…
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