Passion for flavour, respect for culture
Pineapple is one fruit that I love, however it is one that frustrates me most when it comes to placing orders for the bar as there are several different types. The pineapple was a fruit that symbolised tropical regions through my childhood. It has been a symbol of “welcome and hospitality” since the Age of…
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When I was a little boy, I was member of a scout organisation and one of my favourite memories is harvesting chestnuts. Sometimes we made an animals out them but mostly we harvested them for wild animals living in the nearby nature reserve as we were working closely with the forest guard and once a…
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Recently, I started looking for a replacement for coffee that would keep me up and running and was a little healthier as well. Through my research I came across green teas (which I’ve always loved) and in particular one caught my attention called “Matcha”. As I was going through several different publications, I noticed the…
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Last week, we were strolling through the wet markets in Singapore and came across a citrus fruit which had a skin that made me think of a brain. We got so excited and made jokes about it until the shopkeeper asked “Do you know what is it?” We froze and looked at each other, laughed…
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Originally from France, Antoine has lived in Indonesia for over 20 years. Chef Antoine researched and developed the cuisine concept behind Kaum Restaurant, which I worked on the opening in Hong Kong. He loves his batik shirts and his nickname is the Chef in Batik! Let’s learn a little more about Antoine… Was there a…
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To all who know us personally and to those that don’t 🙂 By now you know our cocktail bar IB HQ has been soft launched. Zurina and I would like to thank everyone who has helped, supported and worked with us to make our dream come true. It has been a great few months, full…
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I was introduced to quince when I was living in London and it became one of my favourite fruits. Mmm…poached quince and vanilla as a dessert..this is stuff of dreams! After moving to Asia, I realised I hadn’t had one recently until I had a quince presented to me in the form of tea during…
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Recently on a business trip to Bali I was introduced to a pod with an interesting shape, weird in texture but with a surprisingly fruity, sweet and sour flavour. This fascinating sticky, fleshy and juicy pod came from the tamarind tree. It has been said that people either love it or hate it. Have you…
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Lately, I have been invited to create beverage programs to compliment Chinese cuisines and although I have lived in Asia and come across the Chinese style of dining I still have a lot to learn about the culture. Living in Singapore for almost six years has definitely exposed me to the culture in more depth…
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Kevin is well known for his love of G&T and for creation of East Imperial Tonic. He has been supporting the growth of Gin for almost half a decade, but how did he get there? What is he working on? How old were you when you sipped on your first G&T? Did you like it?…
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