Pomelo: The largest citrus fruit

When I look back in time and think of what types of citruses have been used in cocktails, I realized that you can probably count them all on one hand…lime, lemon, orange and grapefruit. But then you look at all the different cuisines all around the world, each calling for different types of citrus…that got…

Read More

Jamun: As Flavourful as Plums

I remember that as a little boy, my parents harvested plums in our garden every year and all my brothers loved them, be it fresh, pickled, in desserts and later as a traditional plum eau de vie called Slivovitz.  So imagine my surprise when I met a small grape (here in Singapore) with a flavor…

Read More

Cassia Bark: Aromatic Bark

I fell in love with cassia bark as well as many other spices and botanicals during my working experience in London cocktail bars; Graphic and Zetter Townhouse, where I learnt all about gin. One of these very interesting ingredients is the cassia bark. Cinnamomum cassia or Chinese cinnamon tree originates from Southern China where it…

Read More

Yukari Sakamoto: Shochu advisor

Yukari Sakamoto 坂本ゆかり Author of Food Sake Tokyo (The Little Bookroom) Born in Tokyo and raised on the shores of Lake Wobegon, Yukari Sakamoto trained as a chef and baker at the French Culinary Institute. Following that she trained as a sommelier at The American Sommelier Association and worked as a sommelier at the New…

Read More

The Mango Walk

During one of my recent sweet cravings, my wife and I decided to learn more about asian desserts. One of my favorite asian dessert is sticky rice pudding with fresh mango….. Hm … yummy.. While we were reading and searching, we realised how there are many different types of mangoes as well as many other…

Read More

Rice & Its Culinary Uses

In the previous article, we talked about the history, production and origins of rice. Rice is very important to humans as a form of food and has been at the center of several different cuisines for many centuries. And so, it has naturally also found its way into the culinary segment of pleasure aka alcoholic…

Read More