Saffron – The Most Expensive Spice

Lately I have been interested in flora which can produce a spice and one that got me very excited is saffron. Did you know that saffron is the yellow-orange stigma from the crocus flower, commonly known as the Rose of Saffron? Today saffron is cultivated all around the world, however the main producing countries for…

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Physalis – The Inca Berry

During our last event we used gooseberry as a garnish and through several conversations with our guests, I was asked the question; how else can it be used? I have always thought of physalis as a relative to gooseberry but during a little digging I found more interesting information about it. The fruit is small…

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