House of Change – A Trip to India

Earlier this year in March-April 2019, I was honoured to participate in a program called “House of Change” created by the Grey Goose team in India. You can imagine how excited I was to go to “The Land of Spices”. The whole Grey Goose training and philosophy behind “House of Change” is exactly what it sounds…

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Quince – The Marmalade Fruit

I was introduced to quince when I was living in London and it became one of my favourite fruits. Mmm…poached quince and vanilla as a dessert..this is stuff of dreams! After moving to Asia, I realised I hadn’t had one recently until I had a quince presented to me in the form of tea during…

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Brits – The Tamarind Heads

Recently on a business trip to Bali I was introduced to a pod with an interesting shape, weird in texture but with a surprisingly fruity, sweet and sour flavour. This fascinating sticky, fleshy and juicy pod came from the tamarind tree. It has been said that people either love it or hate it. Have you…

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