Earlier this year in March-April 2019, I was honoured to participate in a program called “House of Change” created by the Grey Goose team in India. You can imagine how excited I was to go to “The Land of Spices”. The whole Grey Goose training and philosophy behind “House of Change” is exactly what it sounds…
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Palm Sugar
While I was wandering around food markets in Singapore, I found brown sweet cakes of different colours and shades. When I asked the uncle in the store what it is, he looked at me like I was martian and said that they were “one of the most essential ingredients for cooking young man, it is…
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The Indigenous Bartender 