Passion for flavour, respect for culture
I just got back from Seoul. I went to attend the Pilsner Urquell beer festival held there, that sees about 6,000 visitors per day. There were no signs of security, everyone was very polite and no one was seemingly ‘drunk’, all in all it was very different experience from what I was used to in…
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Today is the 5th of May, aka Cinco de Mayo in spanish. Today is the day where celebrating Mexican-American culture is on the forefronts of our minds. But, do you know, why this date is so important for Mexico? Many of us confuse this day with Mexican Independence Day held on 16th September, in fact…
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While I was wandering around food markets in Singapore, I found brown sweet cakes of different colours and shades. When I asked the uncle in the store what it is, he looked at me like I was martian and said that they were “one of the most essential ingredients for cooking young man, it is…
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The Indigenous Bartender 