Earlier this year in March-April 2019, I was honoured to participate in a program called “House of Change” created by the Grey Goose team in India. You can imagine how excited I was to go to “The Land of Spices”. The whole Grey Goose training and philosophy behind “House of Change” is exactly what it sounds…
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Tea – The Exiled Emperor Discovery
Tea is one of the most popular beverages enjoyed by many nations all around the world and I have great memories of sitting with my father chit chatting about life over a cup of tea. Back then, we usually drank it as a dark brown liquor with a touch of sugar and lemon juice but…
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1st January – The Worlds Hangover Day :)
Everyone is happy from their christmas gifts and are now getting excited about welcoming in the New Year. Whether you are going to celebrate at home or in your favorite hangout place here at the Indigenous Bartender we wish you a wonderful New Year’s Eve (and New Year)! For me, I’m usually always getting ready…
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World Cocktail Day
As a cocktail lover and bartender for 16 years, I always search for any reason to ‘toast’ with a cocktail in my hand. Certainly, the 13th of May is one of the most awaited days for any cocktail lover and it is to celebrate the first printed mention of the word COCKTAIL on 13th May…
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Cinco de Mayo
Today is the 5th of May, aka Cinco de Mayo in spanish. Today is the day where celebrating Mexican-American culture is on the forefronts of our minds. But, do you know, why this date is so important for Mexico? Many of us confuse this day with Mexican Independence Day held on 16th September, in fact…
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Palm Sugar
While I was wandering around food markets in Singapore, I found brown sweet cakes of different colours and shades. When I asked the uncle in the store what it is, he looked at me like I was martian and said that they were “one of the most essential ingredients for cooking young man, it is…
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The Indigenous Bartender 